Happy Easter

Call 504-343-5706

We will start taking orders for this weekend on Wed April 16th for pick up Fri. or Sat

We will also have cakes for walk in business this Fri and Sat from 7am to Noon.

Traditional King cake decorated with marshmallows, jelly beans and pastel colored sugar

Heavenly Hash King Cake and Easter decorated cheese filled king cakes.

Place your orders Wed the 16th to be sure you get one!

Festival Season

New Orleans Jazz & Heritage Festival 2025

Join us at the Fairgrounds April 24th,25th,26th&27th and May 1st, 2nd, 3rd & 4th

Where we will be serving up our World famous Crawfish Strudel, our delicious White Chocolate Bread Pudding, Our rich and comforting Pork Debris and Roasted Corn Grits and our Louisiana Garlic Shrimp and Grits with Bacon.

You can't go wrong with food choices like this, so come and visit us and say hi.

If you can't come check out the links to either come by and pick up or have it delivered to your door.

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FATHER & SON TEAM

THE BOOK OF KING CAKE

New stuff this year

We have a new web site this year and we are now shipping cakes only as KITS, which means the recipient needs to ice the cake themselves.

We are not doing this to be like the self check out stores, making you do the work, lol. It's just that shipping can effect the look of the cake. You used to be able to rely on the weather to be pretty cold in Jan. & Feb but now it seems like we have these little heat waves that wreck havoc on the icing and cause all kinds of problems. So we made the decision to ship just kits. It can be a fun festive experience to do at a party or with kids. I hope you enjoy the new packaging.

We will be doing many popup flavors this year. Chantilly and Cannoli will come up once a week and crawfish or boudin will be on every Friday.

For our catering customers and king cake walk in customers we are offering soups, salads and sandwiches for take out when you show up at the bakery.

Natalie I. Jefferson Chamber Foundation Academy JCGA-East

I have used Cottage Catering twice now for business breakfast and am extremely impressed with their service and their food quality.

Cottage Catering specializes in New Orleans business, education, industrial and breakfast and lunch office catering. We have packaged our menu in such a way as to make it very easy to order. Our breakfast, lunch and box lunch offerings come complete with the appropriate sides, breads, desserts, drinks and utensils. We deliver a complete, meal, with everything you need for your business meeting, saftey seminar, new parents buffet, welcome back teacher party, award banquets, sports banquets, going away parties, promotion celebrations. We can customize an event for the budget friendly employee appreciation meeting to the office buffet for the big out of town boss, to the plush get out your silver deluxe buffet for the big law firm partners meeting. We are also available for home parties celebrations like showers, small weddings, anniversaries parties, barmitzas, birthdays, an bereavement gatherings.

Once you set up an account which only takes a minute you can order yourself on line. If you are not comfortable with that give us a call 504-343-5706 and leave a message and we will call you back that day. You can even leave a text of your order and contact information and we will take care of you. Once you get used to us just text us how many people, the package you want or your usual, and where it's going. We will take care of the rest and call you if we need more info.

We know you are busy planning for your company, your school, your life and you don't want to mess with the details of all the little things needed to have a good productive business breakfast or lunch meeting. New orleans is full of caterers and restaurants that cater and all the delivery services out there make the choices you face confusing. We want you to know that we appreciate your choosing us or just considering us for your important events. We don't take that choice lightly. We will do what ever it takes to make sure that your order is complete down to the last serving spoons and cocktail napkins, that is on time and that it is delicious.

Speaking of delicious, a little about our chef and kitchen. Chef Caluda is a graduate of the Culinary Institute of America, former pastry Chef o the Royal Orleans Hotel, Owner/chef of Sweet Basil's in Panama City FL, opening chef for Flagons Wine bar on Magazine. He has over 45 years of experience in local new orleans cuisine, is well adapt at asian, southwest, Italian, and mediterranean cuisine as well.

We try and do the little things like make all our own salad dressings, make sauces, soups, and gumbos from scratch. Not mixes or out of a can or a freezer bag. We bake most of our own breads, make all of our desserts, follow best practices to make sure your food arrives hot and the best possible condition. We use Louisiana shrimp most of the time, we use wild caught salmon, fresh LA. trout, LA crawfish when we can.

Caluda's Cottage Catering

We Cater Our Food Delivers