We Cater Our Food Delivers
Video is pre Covid19 and gloves were not always used. Gloves were not always used in pre kill zone prep (before cooking) . Gloves were used, even back then for post kill zone or post cooking because you don't want to pass any bacteria to ready to eat food that will not be exposed to the high cooking temperatures. We do use gloves & mask now in all ares of production.
Here is a preview of some of the items we are offering.
Some menu items in the video are not available this year.
Apple Brined Turkey
This is a whole 12 to 14 lb turkey brined for 18 hours, air dried for 12 hours and roasted to perfection. It is moist and flavorful with hints of apple, ginger, rosemary, citrus and garlic. We do offer carving service
Apple Brined Turkey
Raspberry Chipolte Pork Loin
Raspberry chipolte glazed boneless pork loin. Just the right amount of heat and sweet to make a moist and flavorful dish
Raspberry Chipolte Pork Loin
Root Beer Glazed Spiral Ham
We warm and baste the ham with root beer syrup, let it cool, and then seal it with granulated sugar that is caramelized with a touch to give it a delicious crusted shell.
Root Beer Glazed Spiral Ham
Pecan Pie
Not as sweet as the southern version with a touch of dark chocolate in the mix.
Pecan Pie
Apple Strusel Pie
We peel and chop fresh granny smith apples and cook them with spices, vanilla and bourbon. Pile it up high and top with a delicate strudel crumb topping.
Apple Strusel Pie
Chocolate Cream Pie
Milk, eggs, butter, chocolate and vanilla go into this delicious pastry cream and topped with real chantilly cream and chocolate shavings
Chocolate Cream Pie
Key Lime PIe
Very simple like all our desserts, condensed milk, key lime juice, and egg yolks, topped with real Chantilly cream
Key Lime PIe
Crawfish Corn Bread
Very moist, flavorful, combination of crawfish, stock, seasoning, and cornbread. Topped with cornbread crumble and green onions
Crawfish Corn Bread
Spinach & Artichoke Casserole
Lots of artichoke, Swiss and feta cheese, and spinach in a creamy sauce topped with olive oil soaked bread crumbs
Spinach & Artichoke Casserole
Green Bean Casserole
French cut green beans, artichokes, garlic and bread crumbs, and butter. Topped with olive oil soaked bread crumb
Green Bean Casserole
Roasted Corn Grits
Fire roasted corn, caramelized onions, cooked together with cream, butter and grits.
Roasted Corn Grits
Sweet Potato Soufflee
Fresh sweet potatoes, cooked, mashed and seasoned, with butter and cream. It's topped with cinnamon and pecan strusel
Sweet Potato Soufflee
Garlic Mashed Potatoes
New red potatoes boiled, mashed and mixed with seasoning, butter and cream and garlic oil.