White Chocolate Bread Pudding has become a New Orlean Classic dessert and is served in many of the best restaurants in the city. Our version (one of the first) is made with croissants which gives it a buttery light texture. The key to this decadent indulgence is the simple clean ingredients like Swiss white chocolate, cream, and egg yolks. Served with white chocolate ganache which is just a fancy word for white chocolate sacue (cream and white chocolate). We have served this dessert at Jazz Fest since 1997. Guess what this item ships wonderfully, so you can enjoy this for any occassion where ever you are.